Analysis of the Concentration and Specialization of Vegetable Production in Colombian Municipalities between 2007 and 2021

datacite.creatorMora Villalobos, Carlos Albeiro
datacite.creatorRendón Acevedo, Jaime Alberto
datacite.creatorBedoya Cadena, Laura Cristina
datacite.date.issued2024
datacite.identifierDOI
datacite.identifier.doi10.36956/rwae.v5i4.1224
datacite.identifier.issn2737-4785
datacite.identifier.orcid0000-0002-4268-0396
datacite.identifier.orcid0000-0001-8726-3759
datacite.identifier.orcid0009-0006-6580-858X
datacite.identifier.wosidWOS:001390953200029
datacite.rightsAcceso abierto
datacite.subjectVegetables
datacite.subjectAgricultural clusters
datacite.subjectProductive concentration
datacite.subjectProductive specialization
datacite.titleAnalysis of the Concentration and Specialization of Vegetable Production in Colombian Municipalities between 2007 and 2021
dc.date.accessioned2025-01-13T16:37:52Z
dc.date.available2025-01-13T16:37:52Z
dc.description.abstractIn 2021, vegetable crops in Colombia accounted for 3.7% of national agricultural production, reaching a total production of 2.71 million tons, of which 81.2% came from 8 departments, the most representative being Boyacá (20.3%), Antioquia (17.3%), Cundinamarca (12.0%), Nariño (8.1%) and Santander (7.4%). Of the country’s 1,121 municipalities, 796 reported vegetable production. This article aims to analyze the concentration and specialization of vegetable production in Colombian municipalities between 2007–2021. The methodology analyzed two statistical databases applying the Gini coefficient, Location Coefficient (LQ), Herfindahl-Hirschman Index (HHI) and Moran’s index of spatial autocorrelation to identify the agricultural clusters (CA) in the Colombian vegetables sector, which are complemented with thematic cartography. Measurements were made in 2007, 2014 and 2021 (start–mid–end). Additionally, the sensitivity of five vegetable crops (the most important for national production) is estimated using OLS, with respect to the average annual temperature (AAT) and total annual precipitation (TAP). The results reveal a regional Gini of 0.7496, 0.7674 and 0.7072 in 2007, 2014 and 2021, respectively. By 2021, 398 municipalities were identified with LQ greater than 1.0, of which 66 were among the 20% of the highest values (between 12.03 and 27.02). Likewise, 51 municipalities were found where vegetables accounted for more than 50% of total agricultural production. Additionally, in 2021, the municipalities with the highest level of specialization HHI were Sáchica (1.00), Cajicá (0.77), Aquitania (0.65), Tibasosa (0.605) and Cota (0.619). The OLS between production, AAT and TAP identified statistical significance only in tomato and green onion. In conclusion, the findings indicate a significant regional concentration of vegetable production in the last fifteen years. A variation of 34.7% in the number of producing municipalities was observed at the between 2007 and 2021. The most representative crops in the years analyzed were tomato, green onion, bulb onion and carrot, which in 2021 were 64.0% of national production. These results contribute to the guilds institutions, regional governments, municipal administrations, and public policymakers because they constitute an input to regional productive planning in rural areas, especially where peasant family farming is prevalent.
dc.description.pages21
dc.identifier.foliodegrees21210513
dc.identifier.foliodegrees2023500002
dc.identifier.folio21210513
dc.identifier.urihttps://repositorio.utalca.cl/repositorio/handle/1950/15331
dc.languageInglés
dc.publisherNan Yang Academy of Sciences
dc.relation.urihttps://journals.nasspublishing.com/index.php/rwae/article/view/1224
dc.sourceResearch On World Agricultural Economy
oaire.citationTitleResearch On World Agricultural Economy
oaire.fundingReferenceC.A., Mora-Villalobos expresses gratefulness to "Beca de Doctorado Nacional ANID - Chile, ano Academico 2021, Postulacion/folio N degrees 21210513". L.C., Bedoya-Cadena expresses gratefulness to "For- eign Students Scholarship by Universidad de Talca N degrees 2023500002".
oaire.licenseConditionhttps://creativecommons.org/licenses/by-nc/4.0/
oaire.licenseCondition.urihttps://creativecommons.org/licenses/by-nc/4.0/
oaire.resourceTypeArtículo de Revista
oaire.versionVersión Publicada
utalca.catalogadorPAG
utalca.facultadUniversidad de Talca (Chile). Facultad de Ciencias Agrarias.
utalca.facultadUniversidad de Talca (Chile). Facultad de Economía y Negocios.
utalca.idcargapag130125
utalca.indexArtículo indexado en Web of Science
utalca.indexArtículo indexado en Scopus
utalca.informaciondegeneroHombre y Mujer
utalca.odsHambre cero
utalca.odsTrabajo decente y crecimiento económico
utalca.odsIndustria, innovación e infraestructura
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
1301251322.pdf
Size:
9.79 MB
Format:
Adobe Portable Document Format