Nutritional Characterization of Chilean Landraces of Common Bean

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datacite.creatorMárquez, Katherine
datacite.creatorArriagada, Osvin
datacite.creatorPérez Díaz, Ricardo
datacite.creatorCabeza Pérez, Ricardo Alfonso
datacite.creatorPlaza, Andrea
datacite.creatorArévalo, Bárbara
datacite.creatorMeisel, Lee A.
datacite.creatorOjeda, Daniela
datacite.creatorSilva, Herman
datacite.creatorSchwember, Andrés R.
datacite.creatorFuentes, Camila
datacite.creatorFlores, Mónica
datacite.creatorCarrasco, Basilio
datacite.date.issued2024
datacite.identifierDOI
datacite.identifier.doi10.3390/plants13060817
datacite.identifier.issn2223-7747
datacite.identifier.orcid0000-0003-1007-7442
datacite.identifier.orcid0000-0001-9475-007X
datacite.identifier.orcid0000-0001-6298-2597
datacite.identifier.orcid0000-0002-2857-0502
datacite.identifier.orcid0000-0002-4806-6864
datacite.identifier.orcid0000-0002-9109-4457
datacite.identifier.wosidWOS:001192692100001
datacite.rightsAcceso abierto
datacite.subjectAmino acids
datacite.subjectAnti-nutritional
datacite.subjectChilean landrace
datacite.subjectMineral content
datacite.subjectPhaseolus vulgaris
datacite.subjectProtein
datacite.titleNutritional Characterization of Chilean Landraces of Common Bean
dc.date.accessioned2024-11-28T16:41:24Z
dc.date.available2024-11-28T16:41:24Z
dc.description.abstractCommon bean (Phaseolus vulgaris L.) is the primary grain legume cultivated worldwide for direct human consumption due to the high nutritional value of its seeds and pods. The high protein content of common beans highlights it as the most promising source of plant-based protein for the food industry. Additionally, landraces of common bean have great variability in nutritional traits, which is necessary to increase the nutritional quality of elite varieties. Therefore, the main objective of this study was to nutritionally characterize 23 Chilean landraces and 5 commercial varieties of common bean to identify genotypes with high nutritional value that are promising for the food industry and for genetic improvement programs. The landrace Phv23 ('Palo') was the most outstanding with high concentrations of minerals such as P (7.53 g/kg), K (19.8 g/kg), Mg (2.43 g/kg), Zn (52.67 mg/kg), and Cu (13.67 mg/kg); essential amino acids (364.8 mg/g protein); and total proteins (30.35 g/100 g seed). Additionally, the landraces Phv9 ('Cimarron'), Phv17 ('Juanita'), Phv3 ('Araucano'), Phv8 ('Cabrita/Senorita'), and Phv4 ('Arroz') had a high protein content. The landrace Phv24 ('Peumo') stood out for its phenolic compounds (TPC = 218.1 mg GA/100 g seed) and antioxidant activity (ORAC = 22,167.9 mu mol eq trolox/100 g extract), but it has moderate to low mineral and protein concentrations. In general, the concentration of nutritional compounds in some Chilean landraces was significantly different from the commercial varieties, highlighting their high nutritional value and their potential use for the food industry and for genetic improvement purposes.
dc.description.pages20 p.
dc.identifier.folioR20F0001
dc.identifier.urihttps://repositorio.utalca.cl/repositorio/handle/1950/14756
dc.languageInglés
dc.publisherMDPI
dc.relation.urihttps://www.mdpi.com/2223-7747/13/6/817
dc.sourcePlants
oaire.citationTitlePlants
oaire.fundingReferenceWe thank the support of Centro de Estudios en Alimentos Procesados-CEAP, ANID, Fortalecimiento Cientifico R20F0001, Talca, Chile.
oaire.licenseConditionhttps://creativecommons.org/licenses/by/4.0/
oaire.licenseCondition.urihttps://creativecommons.org/licenses/by/4.0/
oaire.resourceTypeArtículo de Revista
oaire.versionVersión Publicada
utalca.catalogadorPAG
utalca.facultadUniversidad de Talca (Chile). Facultad de Ciencias Agrarias. Departamento de Producción Agrícola.
utalca.idcargapag281124
utalca.indexArtículo indexado en Web of Science
utalca.indexArtículo indexado en Scopus
utalca.informaciondegeneroHombre y Mujer
utalca.odsIndustria, innovación e infraestructura
utalca.odsProducción y consumo responsables
utalca.odsHambre cero
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