New Generation Sustainable Technologies for Soilless Vegetable Production

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datacite.creatorFuentes PeƱailillo, Fernando
datacite.creatorGutter, Karen
datacite.creatorVega, Ricardo
datacite.creatorSilva, Gilda Carrasco
datacite.date.issued2024
datacite.identifier.orcid0000-0002-3402-2457
datacite.identifier.orcid0000-0001-5658-7558
datacite.identifier.orcid0009-0007-4751-6636
datacite.identifier.orcid0009-0000-9817-2270
datacite.identifier.wosidWOS:001149067700001
datacite.subjectHorticulture
datacite.subjectHydroponics
datacite.subjectDigital agriculture
datacite.subjectSustainability
datacite.subjectSustainable production
datacite.titleNew Generation Sustainable Technologies for Soilless Vegetable Production
dc.date.accessioned2024-10-30T19:02:33Z
dc.date.available2024-10-30T19:02:33Z
dc.description.abstractThis review article conducts an in-depth analysis of the role of next-generation technologies in soilless vegetable production, highlighting their groundbreaking potential to revolutionize yield, efficiency, and sustainability. These technologies, such as AI-driven monitoring systems and precision farming methods, offer unparalleled accuracy in monitoring critical variables such as nutrient concentrations and pH levels. However, the paper also addresses the multifaceted challenges that hinder the widespread adoption of these technologies. The high initial investment costs pose a significant barrier, particularly for small- and medium-scale farmers, thereby risking the creation of a technological divide in the industry. Additionally, the technical complexity of these systems demands specialized expertise, potentially exacerbating knowledge gaps among farmers. Other considerations are scrutinized, including data privacy concerns and potential job displacement due to automation. Regulatory challenges, such as international trade regulations and policy frameworks, are discussed, as they may need revision to accommodate these new technologies. The paper concludes by emphasizing that while these sustainable technologies offer transformative benefits, their potential for broad adoption is constrained by a complex interplay of financial, technical, regulatory, and social factors.
dc.description.pages36
dc.identifier.folioNODO220006
dc.identifier.folioREDES-FOVI220031
dc.identifier.folio21212122
dc.identifier.folio21211937
dc.identifier.folioBIP 40.036.334-0
dc.identifier.urihttps://repositorio.utalca.cl/repositorio/handle/1950/14364
dc.publisherMDPI
dc.relation.urihttps://www.mdpi.com/2311-7524/10/1/49
dc.sourceHorticulturae
oaire.citationTitleHorticulturae
oaire.fundingReferenceThis study was supported by the Chilean government through the projects Nodo CTCIMCS-ANID-NODO220006, ANID (REDES-FOVI220031), ANID-Subdireccion de Capital Humano, Doctorado Nacional 2021 Folio 21212122 (K.Gutter) and 21211937 (R.Vega), FIC (No. BIP 40.036.334-0) and International Initiative for Digitalization in Agriculture (IIDA).
oaire.licenseConditionhttp://creativecommons.org/licenses/by/4.0/
oaire.licenseCondition.urihttp://creativecommons.org/licenses/by/4.0/
oaire.resourceTypeArtĆ­culo de Revista
oaire.versionVersiĆ³n Publicada
utalca.catalogadorPAG
utalca.facultadUniversidad de Talca (Chile). VicerrectorĆ­a AcadĆ©mica. Instituto de InvestigaciĆ³n Interdisciplinario.
utalca.facultadUniversidad de Talca (Chile). Facultad de Ciencias Agrarias. Departamento de Horticultura.
utalca.facultadUniversidad de Talca (Chile). Facultad de Ciencias Agrarias. Centro de InvestigaciĆ³n y Transferencia en Riego y AgroclimatologĆ­a.
utalca.idcargapag301024
utalca.indexArtĆ­culo indexado en Web of Science
utalca.indexArtĆ­culo indexado en Scopus
utalca.informaciondegeneroHombre y Mujer
utalca.odsHambre cero
utalca.odsIndustria, innovaciĆ³n e infraestructura
utalca.odsProducciĆ³n y Consumo Responsables
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